[How much beer to put in beer duck]_Beer_Beer duck_How to put

[How much beer to put in beer duck]_Beer_Beer duck_How to put

The use of beer in people’s daily life is also diverse, because this wine is mainly made from wheat, so the degree of beer is not as high as that of white wine.

However, if you drink beer for a long time, it will also form a beer belly, and a bump that people like to eat, the main condiment used for beer duck is beer.

But when making beer ducks, you can’t add too much beer, otherwise you will be the winner.

So how much beer does the beer duck need to add?

The so-called beer duck is beer, no water is needed, and beer can only be used as an auxiliary material. The main ingredient is duck.

Ingredients: half a duck, one red pepper, one green pepper, one beer, 330 ml.Auxiliary ingredients: raw soy sauce, 1 tbsp.Prepare materials.

2. Wash the duck and cut into pieces, and cut the pepper into pieces.

3, hot oil in wok, put dry pepper, ginger, garlic and sauté, add duck and stir fry.

4. Stir fry until the duck meat is dry and no water is produced (the water can be poured out), and stir-fry some duck oil.

5. Add raw soy sauce, old soy sauce, sugar, and an anise star to fry.

6. Add a bottle of beer.

7, after the fire boiled, change to medium and small fire for 30 minutes.

8. When the soup is basically dried, add red and green peppers, stir-fry the shallots, and season with salt.

Why do you put beer when making beer duck?

Western cuisine adds beer, which is a common cooking practice.

At present, it is indeed a pioneering practice to use Chinese beer to roast meat. This cooking method has appeared on the mainland for nearly a decade.

Yeast, yeast, hops, distiller’s aroma, alcohol, carbon dioxide and other substances in beer are called liquid bread. This is a cooking artifact that cooking wine cannot replace. It can keep the meat’s moisture to a maximum extent during the cooking process.The meat is fresh and tender, and you can add more dishes to it, more unexpected taste effects. Roasting meat with beer, not only staying ducks, roast beef, roast chicken, roast pork, or even roast lamb.Beer can be appropriately added during the cooking process to increase the softness, tenderness and compound flavor of the meat.

Many chefs are reluctant to disclose this little secret to the public. After all, craftsmanship is the skill of housekeepers to eat.

To explain in popular terms, beer is the cooking wine that has been replaced, but the various flavors contained in it are unique. Therefore, why does beer roasted meat have a special mellow taste because the various nutrients contained in itDifferent.